National Donut Day

Jun 1, 2026 | Food Blog

National Donut Day is celebrated on the first Friday of June every year, and it’s a day to honor one of the world’s most beloved treats. National Donut Day was first celebrated in 1938 as a way to honor the female volunteers of the Salvation Army who served donuts to soldiers during World War I. The holiday was created to recognize the efforts of these volunteers and to raise funds for the organization. The holiday is still celebrated today, and it is a day to celebrate the joy that donuts bring to everyone.

Donuts themselves, have been around since the Middle Ages and have been enjoyed in many different cultures around the world. The spelling of the word “doughnut” is often interchangeable with “donut.” The spelling of “doughnut” is a more traditional spelling, and it is derived from the combination of “dough” and “nut” and is used most commonly in the United States and Canada. The spelling of “donut” is a more modern variation of the word and is used more often in the United Kingdom.

The earliest known donuts were called “olykoeks” or “oily cakes” and were made from a sweetened dough that was deep-fried in animal fat or lard. These early donuts were served in Europe as a special treat during Lent, when eating rich foods was forbidden.

The donuts that we know today didn’t come about until the 19th century. The first known recipe for a sweetened doughnut was published in the book “The American Frugal Housewife” written by Mrs. Lincoln in 1803. This recipe called for the dough to be cut into shapes and then fried in fat.

The first donut machine was invented in 1920 by Adolph Levitt. Levitt was a Russian immigrant who had moved to New York City and opened a bakery. He was the founder and owner of the Manhattan-based bakery, Adolph Levitt’s Donut Corporation. The company was known for its high-quality donuts and became a popular destination for New Yorkers in the 1920s. He invented the machine to streamline the production of donuts and make them easier to produce. The machine allowed donuts to be produced much faster and with less effort than before. The company eventually closed its doors in the 1930s, but Levitt’s invention of the first donut machine revolutionized the donut industry.

Today, donuts are enjoyed around the world and are a beloved snack food. National Donut Day is a day to celebrate this delicious treat and all the wonderful varieties that it comes in. There are an estimated 300 varieties of donuts around the world. Some of the most popular varieties include glazed, jelly, chocolate, and maple. Donuts can also be filled with creams, custards, and jellies, and they can be topped with a variety of different toppings and decorations.

In the United States, donuts have become a very popular snack food, and it’s estimated that Americans consume over 10 billion donuts every year. The World Health Organization estimates that the global consumption of donuts is over 20 billion a year.

 

Fun facts about donuts include:

-The world’s largest donut was made in Illinois in 2018 and was over 10 feet in diameter.

-Donuts are so popular that the term “doughnut” was added to the Oxford English Dictionary in 1803.

-The oldest known published recipe for donuts is in a book called “The American Frugal Housewife” written by Mrs. Lincoln in 1803

 

This recipe is as follows:

Ingredients:

  • 2/3 cup of sugar
  • 1 teaspoon nutmeg
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup of warm water
  • 4 cups of flour
  • 1 teaspoon baking soda

 

Instructions:

  1. Cream together the sugar, butter and nutmeg until light and fluffy.
  2. Add the eggs and mix until fully incorporated.
  3. Add the warm water and mix until combined.
  4. Slowly add the flour and baking soda and mix until a dough forms.
  5. Roll the dough out on a lightly floured surface until it is about 1/4 inch thick.
  6. Cut the dough into circles or other shapes using a cookie cutter or a knife.
  7. Heat a pot of oil to 375 degrees and carefully drop the donuts in, a few at a time.
  8. Fry the donuts until golden brown on both sides, about 2 minutes per side.
  9. Remove the donuts from the oil and let them cool on a rack.
  10. Enjoy!

 

So, grab a donut and celebrate National Donut Day!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Boston Cream Pie

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Celebrating Meatloaf

Celebrating Meatloaf

Today’s Spotlight is in Meatloaf.

Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Read More

Celebrating Pasta

Celebrating Pasta

Today’s spotlight is on Pasta.
Pasta is a type of food made from a dough of wheat flour, water, and eggs. It's formed into different shapes and then cooked by boiling or baking. Pasta is often associated with Italian cuisine. Pasta is a good source of energy and can provide fiber if it's made from whole grain. Fiber can help with stomach problems and may help lower cholesterol.

Read More

Celebrating Shawarma

Celebrating Shawarma

Today’s Spotlight is on Shawarma.
Shawarma is a popular Middle Eastern Street food. It's made of thinly sliced, spice-marinated meat that's cooked on a vertical spit in front of a rotisserie. The meat is often wrapped in or served with pita. Shawarma is similar to Greek gyros, but shawarma is seasoned with more spices and gyros are seasoned with more herbs.

Read More

Pin It on Pinterest