Go Back

National Banana Cream Pie Day

Mar 1, 2026 | Food Blog

On March 2nd, it’s National Banana Cream Pie Day! Banana cream pie is a delicious, classic dessert that is enjoyed by many all around the world. It is made with a graham cracker crust, a creamy and delicious banana flavored custard, and topped off with whipped cream and slices of banana.
This is a great opportunity to show your loved ones how much you care, or to just spoil yourself with this delicious treat. You can either buy one from the store or make your own using a variety of recipes online. There are also plenty of creative variations you can try, like a chocolate banana cream pie or a coconut banana cream pie. So, don’t forget to celebrate Banana Cream Pie Day in style!
 
Fun Facts About Banana Cream Pie
-The first published recipe for banana cream pie appeared in an 1876 cookbook.
-Banana cream pie is the official state dessert of Missouri.
-Banana cream pie is a popular choice for a wedding cake in Hawaii.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Pumpkins

Oct 25, 2026

Celebrating Pumpkins

Today’s Spotlight in on Pumpkins.
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning. Pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves stems, roots, bulbs, flowers, and tubers.

Read More

Celebrating Pasta

Oct 24, 2026

Celebrating Pasta

Today’s Spotlight is on Pasta.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta is a type of food made from unleavened dough of wheat flour, water, and sometimes eggs. The dough is formed into different shapes and then cooked by boiling or baking. Pasta can be dried or used fresh.

Read More

Celebrating Boston Cream Pie

Oct 22, 2026

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Oct 21, 2026

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Oct 21, 2026

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Oct 20, 2026

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Oct 19, 2026

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Oct 18, 2026

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Celebrating Meatloaf

Oct 17, 2026

Celebrating Meatloaf

Today’s Spotlight is in Meatloaf.

Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Read More

Pin It on Pinterest