National Baked Scallops Day

Mar 11, 2026 | Food Blog

National Baked Scallops Day is a day to celebrate the deliciousness of this seafood delicacy. Baked scallops are a simple, yet tasty dish that is perfect for any occasion. Not only are they incredibly flavorful and healthy, they are also incredibly easy to prepare.

Scallops have been a part of human history for thousands of years. They were an important food source for Native Americans in the Northeast, and have been harvested since early colonial times. There is evidence that scallops were consumed by the Ancient Greeks, Romans, and other ancient cultures in Europe. Scallops have been an important part of the American seafood industry since the 19th century, when they were primarily harvested from the Atlantic Ocean. Scallops are now farmed in many parts of the world and eaten in many different forms. They are often used as a seafood for dishes such as paella, scampi, and ceviche.

To make the perfect baked scallops, all you need to do is season them with some salt and pepper, place them in a baking dish, and bake them in the oven at 375 degrees for 10-12 minutes. Once they are cooked, you can serve them with some melted butter, lemon juice, and herbs of your choice. Whether you serve them as an appetizer or as a main course, you can be sure to impress your family and friends with this delicious dish. So why not celebrate National Baked Scallops Day by trying this mouthwatering dish today!

The earliest published recipe for baked scallops is thought to be from the 1817 cookbook, The Virginia Housewife, by Mary Randolph.

Ingredients

• 1 pint of scallops
• 3 tablespoons of butter
• 3 tablespoons of flour
• 3 tablespoons of minced parsley
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of white wine
• 1/2 cup of bread crumbs

Instructions

1. Preheat oven to 350 degrees F.

2. Place scallops in a greased baking dish.

3. Melt butter in a small saucepan over medium-low heat and whisk in flour until combined.

4. Add parsley, salt, and pepper to the butter and flour mixture and stir to combine.

5. Pour the mixture over the scallops and stir until evenly coated.

6. Pour the wine over the scallops and sprinkle the bread crumbs on top.

7. Bake for 25 minutes or until golden brown.

8. Serve hot.

According to the National Oceanic and Atmospheric Administration, the USA and Canada are the world’s largest scallop consumers. In 2017, the USA consumed an estimated 213 million pounds of scallops, while Canada consumed an estimated 23 million pounds of scallops.

Fun Facts about Scallops

Scallops are an excellent source of lean protein, vitamins, and minerals.
They are low in calories and fat but high in omega-3 fatty acids and B vitamins.
Scallops are a good source of dietary fiber.
Scallops contain a compound called astaxanthin, which has anti-inflammatory and anti-aging properties.
Scallops are high in magnesium, which can help reduce stress and anxiety.
Scallops are a low-calorie, low-fat source of protein.

We are interested in hearing if you made this recipe or if you went out to buy some!

1 Comment

Anonymous on March 14, 2023 at 1:37 pm

Looks good.

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National Baked Scallops Day

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