National Roast Leg of Lamb Day is celebrated annually on April 19th. This day is a great opportunity to celebrate the succulent and savory flavor of a roasted leg of lamb. Lamb is an incredibly versatile meat that can be cooked in a variety of ways, but roasting is one of the most popular methods of preparation. Roasting a leg of lamb gives the meat a deep flavor and tender texture that is perfect for a festive celebration.

Roasted leg of lamb is a traditional dish that has been enjoyed for centuries. The earliest known recipe for roasted lamb was found in the Roman cookbook Apicius, which was written around 4th century A.D. Apicius is an ancient Roman cookbook that was written around 4th century A.D. It contains a variety of recipes, including ones for roasted meats, fish, vegetables, and sauces. The recipes in Apicius are written in a unique style, with ingredients and instructions often listed separately. The book also includes instructions for preparing and serving food, as well as advice on how to pair different wines with certain dishes. Apicius is considered to be one of the oldest surviving cookbooks in the world and is still used by modern chefs to recreate ancient Roman recipes.