National “I Love Reeses” Day

May 17, 2026 | Food Blog

Today is National “I Love Reeses” Day! This day celebrates the classic peanut butter and chocolate candy that has been around since the early 1900s. It’s no surprise that this beloved candy is so popular, since the combination of creamy peanut butter and smooth milk chocolate is so irresistible.

Reeses was created by H.B. Reese in 1928 after he left his job at the Hershey Chocolate Company. At the time, he was working out of his basement in Pennsylvania and selling candy out of his car. As the popularity of Reeses grew, the company was eventually sold to the Hershey Company, where it has remained ever since.

Currently, there are a variety of different Reeses products available, including the classic Peanut Butter Cup, Reeses Pieces, and Big Cups, as well as the limited-edition items such as the Reeses Sticks and the new Reeses Lovers Cups. There are also seasonal varieties, such as the Reeses Easter Eggs, which are available around the Easter holiday.

According to the Hershey Company, the most popular Reeses product is the Peanut Butter Cup, with over 500 million consumed in the U.S. and around the world each year. Each year, enough Reeses products overall are sold to make over 10 billion pieces. I feel like I am responsible for a considerable number of those personally.

 

Fun facts about Reeses include:

  • The first Reeses product was a chocolate peanut butter cup, which was sold for a penny each.
  • • The most popular Reeses product is the Peanut Butter Cup.
  • Reeses is the most popular candy associated with Halloween.
  • The Reeses logo was designed in 1963 by Jim Gillett.

 

If you’re looking for a homemade way to enjoy Reeses Peanut Butter Cups, here’s a simple recipe for you to try. Also check out our homemade chocolate recipe if you are feeling adventurous.

 

Ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons shortening

 

Instructions:

1.In a medium bowl, mix together the melted butter, peanut butter, powdered sugar, vanilla extract, and salt until well combined.

2.Line a mini-muffin tin with paper liners and spoon the peanut butter mixture into each liner.

3.In a microwave-safe bowl, melt the chocolate chips and shortening together in 30-second intervals, stirring in between, until completely melted and smooth.

4.Spoon the melted chocolate over the peanut butter mixture and spread evenly.

5.Refrigerate for at least 1 hour until set. Enjoy!

 

Whether you’re a fan of Reeses or not, it’s hard to deny that National “I Love Reeses” Day is a great excuse to indulge in this classic treat. So grab a few of your favorite Reeses products today and enjoy!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Pasta

Celebrating Pasta

Today’s Spotlight is on Pasta.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta is a type of food made from unleavened dough of wheat flour, water, and sometimes eggs. The dough is formed into different shapes and then cooked by boiling or baking. Pasta can be dried or used fresh.

Read More

Celebrating Boston Cream Pie

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Celebrating Meatloaf

Celebrating Meatloaf

Today’s Spotlight is in Meatloaf.

Meatloaf is a traditional dish made from ground meat, such as beef, pork, or poultry, mixed with other ingredients like breadcrumbs, onions, and eggs. It is then formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.

Read More

Celebrating Pasta

Celebrating Pasta

Today’s spotlight is on Pasta.
Pasta is a type of food made from a dough of wheat flour, water, and eggs. It's formed into different shapes and then cooked by boiling or baking. Pasta is often associated with Italian cuisine. Pasta is a good source of energy and can provide fiber if it's made from whole grain. Fiber can help with stomach problems and may help lower cholesterol.

Read More

Pin It on Pinterest