Pig In A Blanket Day is celebrated on April 24th every year, and it’s a day to enjoy one of the most beloved appetizers around the world. A pig in a blanket is a type of hors d’oeuvre that consists of a small sausage or hot dog wrapped in dough and baked until golden brown. This tasty treat can be served as a snack, an appetizer, or even as a main course, and it’s a favorite among both children and adults.

The history of pigs in a blanket can be traced back to the 1600s when European cooks began wrapping meat in pastry dough. According to a study conducted by the Oxford Symposium on Food and Cookery in 2000. The study looked into the history of food, including pigs in a blanket, and concluded that the oldest recorded recipe for the dish was from 1615 and was published in the book “The Good Huswifes Jewell” by Thomas Dawson.

The dish is a classic comfort food that consists of a small sausage wrapped in a pastry dough and cooked. The origin of the name “pig in a blanket” is unknown, but it is believed to have come from the fact that the dish looks like a little pig curled up in a blanket. The name has been in use since the 1950s and has become a popular term for the dish.

Over the years, it has been adapted in various forms across countries and cultures. It is believed that pig in a blanket was first served in the United States in the early 1900s. It became popular in the 1950s as a snack food served at parties and other events. In the 1960s, it was also popularized as a breakfast food.

The dish has since gone on to become a popular snack food in many countries. In the United States, it is often served with ketchup, mustard, or honey. It has also been adapted with various fillings, like cheese, vegetables, and cream cheese. In recent years, pig in a blanket has become a popular food item for kids, as it is easy to make and fun to eat. It is also often served at special occasions, like birthdays, holidays, or movie nights.

Today, this delicious snack can be found on the menu at many restaurants and is a popular item at grocery stores and convenience stores. It is estimated that in the USA alone, Americans consume over 500 million pigs in a blanket each year.

 

Here are some fun facts about pig in a blanket:

• The name “pig in a blanket” is thought to have originated in the United Kingdom, where it was used to describe a sausage wrapped in bacon.
• In the United States, pig in a blanket is often made with cocktail sausages or hot dogs, while in other parts of the world, it may be made with different types of meat or sausage.
• Pigs in a blanket can be made with a variety of dough, including puff pastry, biscuit dough, and even crescent roll dough.
• In the 1970s, the popular children’s TV show “Sesame Street” featured a character named “The Count” who loved to count the number of pigs in a blanket he was served.
• In the United States, pig in a blanket is often served with a variety of dipping sauces, including ketchup, mustard, and honey mustard.

 

Classic Pig In A Blanket Recipe

Ingredients:

– 12 hot dogs
– 1 package puff pastry sheets
– 1 egg
– Cooking spray

Instructions:

1. Preheat oven to 375°F.

2. Cut puff pastry sheets into 12 equal-sized rectangles.

3. Wrap each hot dog in a puff pastry rectangle, making sure to seal the edges.

4. Place wrapped hot dogs onto a baking sheet lined with parchment paper.

5. Beat egg in a small bowl and brush it over the tops of the wrapped hot dogs.

6. Spray the tops of the wrapped hot dogs with cooking spray.

7. Bake for 20–25 minutes, or until the puff pastry is golden brown.

8. Serve and enjoy!

 

Here is an Over the Top Pig In A Blanket Recipe

Ingredients:

– 1 (3-4 pound) pork shoulder

– 2 tablespoons olive oil

– 2 tablespoons sea salt

– 2 tablespoons freshly ground black pepper

– 2 tablespoons garlic powder

– 2 tablespoons paprika

– 2 tablespoons Italian seasoning

– 2 tablespoons brown sugar

– 2 tablespoons Dijon mustard

– 1/4 cup white wine

– 2 tablespoons fresh rosemary, chopped

– 2 tablespoons fresh thyme, chopped

– 1/4 cup butter, melted

– 2 tablespoons olive oil

– 8 large flour tortillas

– 8 slices of bacon

 

Instructions:

1. Preheat oven to 375°F.
2. Rub pork shoulder with olive oil, sea salt, black pepper, garlic powder, paprika, Italian seasoning, and brown sugar.
3. Place pork shoulder in a roasting pan and pour white wine over it.
4. Bake pork in preheated oven for 1.5-2 hours, or until it is cooked through and the internal temperature reads 160°F
5. Remove pork from oven and let cool. Once cooled, shred pork with two forks.
6. In a medium bowl, combine Dijon mustard, olive oil, and melted butter. Stir until everything is evenly combined.
7. Add shredded pork and fresh herbs to mustard mixture and stir until everything is evenly combined.
8. Heat two tablespoons of olive oil in a large skillet over medium-low heat.
9. Working one by one, place a tortilla in the hot skillet and spoon a few spoonfuls of the pork mixture onto the center of the tortilla.
10. Fold the sides of the tortilla over the pork mixture, and wrap a slice of bacon around the entire thing. Secure with a toothpick.
11. Place the filled tortilla in the skillet and cook for 2-3 minutes on each side, or until the bacon is crispy.
12. Place finished pig-in-a-blanket on a plate and brush with melted butter.
13. Serve warm and enjoy!

So the question to you is how do you classify pigs in a blanket? As comfort food, a snack, a delicacy? Let us know in the comments.