National Vanilla Custard Day
Today’s Spotlight is on Vanilla Custard.
Custard is a culinary preparation made with milk or cream, egg yolks, sugar and vanilla. Depending on its consistency, custard can be served on its own or used as a filling for other desserts or dessert sauce. It can be served warm or cold and is often combined with fruits and cookies to create other dessert dishes. Vanilla custard contains egg yolks which gives it a yellow color.

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