Articles

Today’s spotlight is on Welsh Rarebit.
Welsh rarebit is a Welsh dish of hot cheese sauce served on toasted bread. Welsh rarebit is not simply cheese on toast. Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas Welsh Rarebit is a grilled cheese-based sauce made from cheese, flour, beer and often added egg.
Welsh rarebit is similar to Scottish rarebit, but the bread in Welsh rarebit has both butter and mustard. Some versions of Welsh rarebit also include bacon and sliced tomato. Published recipes often refer to Welsh rarebit as "posh cheese on toast".

National Tailgating Day

Today’s Spotlight is on Tailgating.
As the summer slowly gives way to fall and football becomes the new pastime, tailgating is the best way to multitask. We are not talking about tailgating when a driver follows another vehicle.
We are talking about the type of tailgating that is a pre-game party. A tailgate party is a social gathering that takes place in the parking lot of a stadium, arena, or other venue before or after an event. People bring their own food and drinks to share with other fans. Participants use the open tailgates of their vehicles as seating and to store food, ice chests, and other party supplies. Tailgate parties often involve consuming alcoholic beverages while barbecuing and grilling food and enjoying music.

National Chianti Day

Today’s Spotlight is on Chianti
A Chianti wine is any wine produced in the Chianti region of central Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. However, the fiasco is now only used by a few makers of the wine; most Chianti is bottled in more standard-shaped wine bottles.

National Trail Mix Day

Today’s spotlight is on trail mix.
Trail mix or “gorp” is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimes candy, developed as a food to be taken along on hikes and is often taken on road trips. n North America, trail mix is often known as "gorp". "Gorp" is an acronym for "good old raisins and peanuts" or "granola, oats, raisins, and peanuts". The term "gorp" may have come from the early 20th century term "to gorp", which means "to eat greedily".

Toasted Marshmallow Day

Today’s Spotlight is on the campfire favorite, Toasted Marshmallows.
The marshmallow originated in ancient Egypt as a honey candy reserved for gods and royalty. The treat was made from the mallow plant, which grows in marshes. The first marshmallows were made by grinding the plant's root pulp and mixing it with honey or sugar.
The word "marshmallow" comes from the mallow plant (Althaea officinalis), a herb that grows in marshes and other damp areas.

More Herbs, Less Salt Day

Today’s spotlight is on Herbs and away from Salt.
More Herbs Less Salt Day is a holiday that encourages people to substitute herbs for salt in their cooking. The day is celebrated on August 29th. The holiday aims to reduce salt intake for health reasons and to increase the use of herbs to add flavor to food.

National Cherry Popsicle Day.

Today’s Spotlight is on Cherry Popsicle’s.
Cherry popsicles are a sweet, healthy treat that is easy to make and can help cool you down in the summer. They are made with fresh cherries and lemonade and have a natural red color from the cherries. You can sweeten them with natural sugars like honey, agave, or maple syrup.
Cherry popsicles are softer and crumblier than regular popsicles and will defrost quickly if left outside the freezer.

National Banana Split Day

Today’s Spotlight is on the Banana Split.
A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise and served with ice cream and sauce between the two pieces. The classic banana split is made with three scoops of ice cream, one each of vanilla, chocolate, and strawberry. There are many variations, but the classic banana split is made with three scoops of ice cream. Toppings for a banana split can include chocolate syrup, whipped cream, maraschino cherries, and crushed nuts.

Celebrating Flapjacks

National Flapjack Day is celebrated on August 24th each year and it's a great excuse to whip up a delicious batch of pancakes. Flapjacks are a classic breakfast food that are enjoyed all over the world, and this special day is dedicated to their deliciousness!

Flapjacks are a versatile food that can be enjoyed in many different ways. Whether you like them with a pat of butter, a drizzle of syrup, or a sprinkle of cinnamon, they can be customized to fit everyone's taste. There are also several different recipes for flapjacks, from classic buttermilk to fluffy vegan. Whether you're a novice or an experienced pancake maker, National Flapjack Day is the perfect opportunity to try something new and get creative in the kitchen. So grab your ingredients, heat up the pan, and get ready to enjoy a delicious stack of flapjacks!