Articles
National Almond Buttercrunch Day
What is an Almond Buttercrunch?
Almond buttercrunch is a crunchy buttery caramelized candy made with butter, brown sugar, corn syrup, salt, almonds, and chocolate chips. Homemade almond buttercrunch candy is even better than the store-bought version. It's a rich toffee made with brown sugar and butter studded with toasted almonds. That is then dipped in chocolate and rolled in more nuts for a delicious homemade treat.
What is the difference between toffee and Buttercrunch?
The primary difference is the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar. The differences do not stop there, however, since the delectable buttercrunch is usually made with a nice variety of nuts and other flavorings.
National Tapioca Day
What is Tapioca?
Tapioca is a starch extracted from the roots of the cassava plant, a species native to the North and Northeast regions of Brazil. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.
Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals.
Chocolate Pudding Day
If you are being honest, you love chocolate pudding. Sure, you may not have it very often but seriously, who doesn’t love chocolate pudding? Pudding is a type of food that can be either a dessert or a savory. It is very common dish in the U.S.A., Canada, and the United Kingdom.
Pudding is a British invention that was developed from the sausages the Romans brought into the country in the first century BC. The word pudding comes from the Latin word botellus, which means literally sausage; the French word boudin has the same root.
National Catfish Day
Did you know B.B. King's favorite food was catfish? He even had two songs featuring the dish; "Saturday Night Fish Fry" and "Catfish Blues (Fishin' After Me)." Some have asked the question, “How long have people been eating catfish?”
In the past, scientists thought that Stone Age people depended mainly on land mammals for food. However, although these people did eat some mammals, new research finds that more than half of their diet was fish. But except for the bones of two catfish dated to about 1.8 million years ago at Olduvai Gorge in Tanzania, there has been scant evidence of catfish eating this early in human evolution.
Fossil records now reveal that about 1.95 million years ago, a group of early human ancestors assembled on the shores of an ancient lake or river in Kenya and gathered catfish and other aquatic animals from the shore and shallow water. Using stone tools, they deboned a catfish, eviscerated a turtle, and de-fleshed the foot of a crocodile.
National Strawberry Parfait Day
So, today’s focus is on strawberry parfait. We have covered strawberries from many different angles here at Fork U Academy. But just like strawberries themselves, they never get old.
Strawberry parfait originated from France in the late 1800s and has since become a part of the European and American dessert culture.
The oldest recipe dates back to 1892. The French version of parfait consisted of custard made from sugar, eggs, cream, and syrup. In French, the word “parfait” means " something perfect" from Latin perfectus. The official definition of “parfait” is:
National Pralines Day
Pralines are a traditional Southern candy, and many Southern chefs and cooks are known for making them.
The origins of pralines can be traced back to France in the 17th century. It is believed that the cook of Marshal du Plessis-Praslin, Clement Lassagne, created the treat by coating whole almonds in caramelized sugar. It is believed that Lassagne created the praline by coating whole almonds in caramelized sugar, which is how the treat was originally made. The recipe has since evolved, and there are many variations of pralines today, including those made with pecans or other nuts.
The name "praline" is thought to have been derived from the name "Praslin". Pralines were brought to the United States by French settlers, particularly to New Orleans, where they became a popular treat in the city's cuisine. Today, pralines are enjoyed in various forms, including as a candy made with pecans or other nuts and as a filling in pastries.
We Love Pecan Sandy Cookies
Pecan Sandy Cookies are a classic dessert that has been enjoyed for generations. These delicious cookies are made with a buttery, shortbread-like dough that is studded with chopped pecans. They are typically rolled into small balls and then flattened slightly with a fork before baking. The result is a crisp, buttery cookie with a delicate nutty flavor that is perfect for enjoying with a cup of coffee or tea. Pecan Sandy Cookies are a great option for any occasion, from holiday parties to afternoon snacks, and are sure to be a crowd-pleaser.
The exact origin of Pecan Sandy cookies is unclear, but it is believed that they have been enjoyed in the United States for well over a century. Pecans are native to North America, and it is known that early settlers and indigenous peoples incorporated them into their baking. The first known recipe for Pecan Sandies was published in the 1920s, and the cookies quickly became a popular treat across the country.
Chocolate Eclairs: The History, Making, And consuming Of A French Classic
The eclair is a French pastry that has been around since the early 19th century. It is made from a dough that is filled with cream and chocolate, and then baked until it is crisp. The word “eclair” comes from the French word for “flash of lightning”, which is fitting given its shape.
Eclairs were traditionally made with a choux pastry dough, but in recent years there have been many different variations of the eclair. Some of the most popular variations include the chocolate eclair, the strawberry eclair, and the coffee eclair.
National Peaches and Cream Day
National Peaches and Cream Day is celebrated annually in the United States. This day commemorates the day in 1869 when druggist Thomas H. Brewer mixed together the first batch of the delicious fruit combo of juicy peaches and creamy milk or cream. He called it "Cream Peach".
National Peaches and Cream Day is thought to have started in the early 1900s as a way to promote the dairy and fruit industries. Whatever the reason for its creation, we are sure glad that this day exists so that we can all enjoy some peach-y goodness!