Fruitcake Toss Day

Jan 2, 2026 | Food Blog

Today’s Spotlight is on Fruitcake. Well it’s more about getting rid of un eaten fruitcake.

 

Here is a quick survey (post your answers in the comments):

  1. How many Fruitcakes did you get this past holiday Season?
  2. How many do you still have left?
  3. What the heck are you going to do with them now? (if you are like me you are probably dieting).

 

Today is Annual Fruitcake Toss Day.

Fruitcake Toss Day is an annual holiday that takes place on January 3. The day celebrates fruitcakes by tossing them in an empty space. The goal is to get rid of unwanted fruitcake. On Fruitcake Toss Day, people toss any leftover or uneaten fruitcake into the air. Some people prefer the classic arm toss, while others use a fruitcake slingshot or pneumatic weapon launch.

In Manitou, Colorado, hundreds of people gather to compete to see who can throw their fruitcake the highest or the greatest distance.

To compete, you must bake your own favorite recipe and bring it down to the toss between 1-1:30 p.m. the day of the event. Your cake must have flour, nuts, and fruit to qualify.

Fruitcake Toss Day is usually the third weekend in January. Occasionally, it’s listed as occurring on the first Saturday in December.

 

A Little Background

In English slang, the word “fruitcake” is an insult that means someone is strange or crazy. It can also mean that someone is deluded, zany, nuts, or psycho.

Fruitcake has a long history:

  • In ancient Egypt, fruitcakes were placed in pyramids with deceased royal dignitaries to sweeten their afterlife.
  • In the 19th century, fruitcakes became traditional wedding cakes in England.
  • In the Middle Ages, fruitcakes were a royal tradition served at festivities like holidays, weddings, and christenings.
  • In the United States, Americans inherited the British tradition and called them Christmas cakes or plumb cakes.
  • In England, unmarried wedding guests would put a slice of fruitcake under their pillow to dream about their future spouse.

So why are you holding on to these darn things now? Why not give them a toss and have some fun doing it.

 

Celebrating Fruitcake Tossing

Fruitcake Toss Day originated in Manitou Springs, Colorado. A group of locals decided to make a competition out of tossing their old fruitcakes in a public park. The first Great Fruitcake Toss was held on January 3, 1996.

The day has been celebrated every year since, except for a few canceled editions. Manitou Springs has become so famous for its annual toss that it’s even been mentioned in Wikipedia and other publications.

 

Here are some ways to celebrate Fruitcake Toss Day:

  • Toss a fruitcake: Pick up any fruitcake and throw it in the air.
  • Host a competition: Invite family members to join you outside and take turns tossing their fruitcakes. You can also make hot chocolate and prizes.
  • Play Catch the Fruitcake: Divide into groups of three and catch fruitcakes tossed by your own devices. The fruitcakes must be at least 1 pound in weight.
  • Hold your own Great Fruitcake Toss: Get your friends together to compete for longest range.

You can share your celebration on social media using #FruitcakeTossDay.

 

Tossing Fruitcake Records

The all-time Great Fruitcake Toss record is 1,420 feet. In January 2007, a group of eight Boeing engineers set the record using the “Omega 380,” a mock artillery piece powered by compressed air from an exercise bike.

The current record is 1,500 feet, set by a team of Boeing engineers. They broke their previous record of 1,450 feet.

 

Here are some rules for tossing fruitcakes:

  • The winner is the person who can throw the fruitcake the farthest.
  • The distance is measured at the final resting spot of the fruitcake, not where it first hits the ground.
  • One cake per throw.
  • Fruitcakes must be at least 1 pound in weight, be rectangular in shape, and contain glaced fruits, nuts, and flour. They cannot contain anything inedible.
  • Fruitcakes must be visible to the inspectors.

 

At the Great Fruitcake Toss in Manitou Springs, Colorado, competitors must:

  • Bake their own favorite recipe.
  • Bring it down to the toss between 1-1:30 p.m. the day of the event.
  • Have flour, nuts, and fruit.

 

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel

Give us your feedback on our Social Channels 

FacebookInstagramTik TokLinkedInPinterestTwitter  

Caramel Popcorn Day

Caramel Popcorn Day

National Caramel Popcorn Day is a sweet and delicious holiday celebrated annually on April 6th. This day provides the perfect opportunity to indulge in this classic snack, whether you prefer to make your own or buy it pre-packaged. Caramel popcorn is a perfect blend of sweet and salty, making it a popular treat for all ages.

Read More

Deep Dish Pizza Day

Deep Dish Pizza Day

Deep dish pizza is a beloved dish that has captured the hearts and stomachs of pizza lovers around the world. April 5th is celebrated as Deep Dish Pizza Day, a day when pizza enthusiasts can indulge in this delicious and decadent dish. Deep dish pizza is characterized by its thick and flaky crust, which is filled with cheese, tomato sauce, and various toppings of your choice. The pizza is cooked in a deep dish, which gives it its signature shape and ensures that all of the toppings and cheese are held securely in place.

Read More

National Dandelion Day

National Dandelion Day

National Dandelion Day is celebrated on April 5th every year, and it's a day to recognize the edible and medicinal properties of this often-maligned plant. Dandelions are actually a highly nutritious food source, and their leaves, roots, and flowers can be used in a variety of recipes. For example, dandelion greens can be added to salads or sautéed as a side dish, while the flowers can be used to make dandelion wine or jelly. The roots can also be roasted and ground to make a caffeine-free coffee substitute.

Read More

National Chocolate Mousse Day

National Chocolate Mousse Day

National Chocolate Mousse Day is celebrated every year on April 3. This rich and indulgent dessert is made with whipped cream, eggs, and chocolate, resulting in a velvety-smooth texture that melts in your mouth. It is the perfect dessert for chocolate lovers and can be served on its own or as part of a more elaborate dessert.

Read More

National Peanut Butter and Jelly Day

National Peanut Butter and Jelly Day

National Peanut Butter and Jelly Day is an annual celebration of one of the most popular sandwiches in the United States. Observed on April 2nd each year, this holiday is a great way to enjoy a classic sandwich that is loved by both kids and adults. Peanut butter and jelly sandwiches are a staple in many households and have been a favorite snack for generations. The sandwich is made by spreading peanut butter on one slice of bread and jelly on the other, then pressing the two slices together to create a delicious and satisfying meal.

Read More

National Sourdough Bread Day

National Sourdough Bread Day

National Sourdough Bread Day is celebrated on April 1st each year. This day is dedicated to the delicious and tangy bread that is made with a naturally fermented starter instead of commercial yeast. Sourdough bread has been a staple in many cultures for thousands of years, and it remains a popular bread choice today.

Read More

Celebrating Clams

Celebrating Clams

Today’s Spotlight is on Clams.
Clams are invertebrates, or animals without a backbone. They are part of the Mollusca phylum, the second largest group of animals in the world. In this phylum, clams are classified as bivalve shellfish, meaning their body is enclosed in two hard outer shells that hinge at the base.
Clams are popular ocean-sourced seafood known as molluscs. They are bivalve molluscs, a form of shellfish with a shell.

Read More

History of Ybor City’s Cuban Sandwich

History of Ybor City’s Cuban Sandwich

Ybor City, located in Tampa, Florida, is a unique cultural hub with a long and interesting history related to food. In the late 1800s, Ybor City was founded by Don Vicente Martinez Ybor, a Spanish immigrant and cigar manufacturer. Ybor City quickly developed into a thriving and vibrant community of mostly Cuban, Spanish, and Italian immigrants, who not only brought their culture and language to the city, but also their culinary traditions.
Local restaurants began to sprout up, serving up traditional Cuban, Spanish, and Italian dishes. Italian-style pizzerias, Cuban-style sandwich shops, and Spanish-style seafood restaurants were among the most popular. The Italian community also opened a variety of Italian bakeries and ice cream parlors.

Read More

National Spanish Paella Day

National Spanish Paella Day

Today we celebrate National Spanish Paella Day! This traditional dish is a staple of Spanish cuisine and is enjoyed by people all over the world. In the United States, paella is becoming increasingly popular. In 2019, it was the third most searched dish on Google. However, it still lags far behind in popularity compared to Spain. In Spain, paella is a staple of the cuisine and is eaten regularly in homes and restaurants across the country. Nearly 70 million servings of paella are consumed in Spain each year, compared to only 3 million in the United States.

Read More

Pin It on Pinterest