Go Back

National Chili Day

Feb 22, 2026 | Food Blog

National Chili Day

It’s National Chili Day, and it’s time to get your spiciest chili recipes ready! What better way to celebrate than to make a huge pot of chili that will make your mouth water and your nose run? Everyone will be so impressed with your chili-cooking skills, and you’ll be the hit of the party! Just don’t forget to bring the extra napkins, because everyone’s going to need them!

National Chili Day is celebrated on February 28th each year and is the perfect time to enjoy a steaming bowl of chili. It’s a traditional dish made up of ground beef, tomatoes, beans, peppers, and spices, and can be served with a variety of toppings. It’s a great way to warm up during the winter months, especially when served with some delicious cornbread or crackers. On National Chili Day, why not gather some friends and family for a Chili Cook-Off competition, or just enjoy a bowl of your favorite chili recipe. No matter how you celebrate, National Chili Day is sure to be a delicious time!

 Fun facts About Chili  

  • Chili has been around since the 17th century and originated in Mexico.
  • It is believed that the word “Chili” comes from the Aztec word “Chilii” which translates to “hot pepper”.
  • Texas is the official home of chili, and the official chili of Texas is chili con carne.
  • The first chili cook-off was held in Terlingua, Texas in 1967 and is now an annual event.
  • The Guinness World Record for the largest bowl of chili was set in 2020 and contained 19,000 pounds of chili.
  • The world’s hottest chili pepper is the Carolina Reaper, which has an average heat level of 1.5 million Scoville Heat Units (SHU).

Our chili Recipe is here.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our Blog to receive more content like this. Click here to subscribe.

Be sure to watch our shows on QVC+  or our YouTube channel. 

Give us your feedback on our Social Channels 

Facebook • Instagram • Tik Tok • LinkedIn • Pinterest • Twitter  

Celebrating Chocolate

Oct 27, 2026

Celebrating Chocolate

Today’s Spotlight is on Chocolate.
Chocolate is a sweet, brown food made from cocoa beans. It's usually sold in solid bars, but can also be powdered or melted. Chocolate is used as a flavor for desserts, drinks, and other foods.
Chocolate is rich in carbohydrates and is an excellent source of quick energy. It has several health benefits.

Read More

Celebrating Pumpkins

Oct 25, 2026

Celebrating Pumpkins

Today’s Spotlight in on Pumpkins.
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning. Pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves stems, roots, bulbs, flowers, and tubers.

Read More

Celebrating Pasta

Oct 24, 2026

Celebrating Pasta

Today’s Spotlight is on Pasta.
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta is a type of food made from unleavened dough of wheat flour, water, and sometimes eggs. The dough is formed into different shapes and then cooked by boiling or baking. Pasta can be dried or used fresh.

Read More

Celebrating Boston Cream Pie

Oct 22, 2026

Celebrating Boston Cream Pie

Today’s Spotlight is on Boston Cream Pie.
A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, pie tins were more common than cake pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".
The Boston cream pie is a sponge cake. The cake batter was originally baked in a pie crust. At some point, the crust was eliminated, and the batter was poured directly into the pie pan.

Read More

Celebrating Whole Hog BBQ

Oct 21, 2026

Celebrating Whole Hog BBQ

Today’s spotlight is on a Whole Hog BBQ.
Whole hog barbecue involves cooking an entire hog in one piece over a pit in the ground. It's a time- and labor-intensive process. Whole hog barbecue is a regional style of barbecue where a pitmaster cooks an entire hog. The hog smoked for hours on a wood pit. The meat is seasoned with sauces like mustard-based, tomato-based, or vinegar-based.
To serve, the skin is cracked along the back, hams, and shoulders. The meat should pull easily from the bone. Guests can choose the type of meat they want, such as:
Loin, Tenderloin, Shoulder, Hams, Belly, Ribs.

Read More

Celebrating Nuts

Oct 21, 2026

Celebrating Nuts

Today’s focus is on nuts!
Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
There are over 20 edible nuts in the world. Some of the most common edible nuts include:

Read More

Celebrating Nachos

Oct 20, 2026

Celebrating Nachos

Today’s Spotlight is on Nachos.
Nachos is a Mexican culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats, vegetables, and condiments such as salsa, guacamole, or sour cream.
They can also include other toppings and garnishes, such as:

Read More

Celebrating Chicken and Waffles

Oct 19, 2026

Celebrating Chicken and Waffles

Today’s Spotlight is on Chicken and Waffles.
Chicken and waffles is a dish that combines chicken and waffles. It's popular in the United States and is served in many restaurants. The dish first appeared in the United States in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Read More

Celebrating Seafood Bisque

Oct 18, 2026

Celebrating Seafood Bisque

Today’s Spotlight is on Seafood Bisque.
A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish. So, in a way, calling the soup a "seafood bisque" is somewhat redundant.
The main characteristic of a bisque is that it is smooth and has a velvety texture. Most recipes will include wine and cream to give it its signature flavor and texture. But it's not merely the choice of ingredient that makes bisque different from other types of soups. It’s also the technique for utilizing that ingredient, including the parts you can't eat, making a bisque what it is.

Read More

Pin It on Pinterest