National Meatball Day

Mar 8, 2026 | Food Blog

It’s National Meatball Day and it’s time to celebrate one of the most delicious dishes out there! Meatballs have been around for centuries and have been enjoyed across the world. They can be made with a variety of meats, including beef, pork, chicken, and even vegetarian options. Whether they are served as an appetizer, in a sandwich, or as part of a main dish, they are sure to please.

There are so many delicious ways to enjoy meatballs. Serve them in a classic spaghetti and meatballs dish, put them in a soup, bake them in a casserole, or even put them in a wrap. No matter how you serve them, they are sure to be a hit. So grab your favorite ingredients, get creative, and enjoy some delicious meatballs today in honor of National Meatball Day!

Fun Facts About Meatballs

• The earliest evidence of meatballs dates back to Ancient Rome

• The Italian-American dish of spaghetti and meatballs was likely invented in the United States

• The Swedish dish of köttbullar (meatballs) is served with lingonberry jam

• The Turkish dish of köfte (meatballs) is served with a variety of sauces and sides

• The Filipino dish of pork or beef meatballs is called bola-bola

Check out our Classic Meatball Recipe

Ingredients:

1 ½ lbs ground beef
½ cup breadcrumbs
½ cup grated Parmesan cheese
2 eggs
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Instructions:

Preheat oven to 375°F.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, and pepper. Mix until ingredients are well combined.
Form the mixture into 1-inch meatballs.
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning as needed, until browned on all sides.
Transfer the meatballs to a baking sheet and bake for 20 minutes, or until cooked through.
Serve the meatballs with your favorite sauce or side dish.

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National Meatball Day

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