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Slow Cooker Chili Vegetarian
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Slow Cooker Chili Vegetarian

Servings 0

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 red bell pepper chopped
  • 1 jalapeno pepper seeded and chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 14-ounce can diced tomatoes
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can corn, drained
  • 1 8-ounce can tomato sauce
  • 1 cup low-sodium vegetable broth

Instructions

  • 1. Heat the olive oil in a large skillet over medium-high heat.
  • 2. Add the onion and garlic and cook until softened, about 5 minutes.
  • 3. Add the bell pepper and jalapeno and cook for an additional 3 minutes.
  • 4. Stir in the chili powder, cumin, salt, and pepper and cook for 1 minute.
  • 5. Transfer the mixture to the slow cooker.
  • 6. Add the diced tomatoes, black beans, kidney beans, corn, tomato sauce, and vegetable broth.
  • 7. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  • 8. Serve with your favorite toppings.