Preheat oven to 375 degrees F.

Mix together the flour, baking soda, baking powder, and salt in a bowl and set aside.

In a separate bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

Add the eggs, one at a time, and mix until fully incorporated.

Stir in the vanilla extract and peanut butter until evenly blended.

Gradually stir in the flour mixture until just combined.

Drop dough by tablespoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until golden.

Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.