1. Divide the dough into four pieces and roll each piece of dough into a long cylinder.

2. Roll out the pasta on a cutting board lightly dusted with flour.

3. Continue rolling the dough until you reach the desired thickness.

4. Cut the dough into the desired shape ideally using a pizza cutter.

1. Bring a large pot of salted water to a boil.

2. Add the pasta to the boiling water and cook until al dente, about 4-5 minutes.

3. Strain the pasta and place in a large bowl.

4. Add the olive oil, salt and pepper, and Parmesan cheese.

5. Toss the pasta to combine.

6. Serve and enjoy!