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Egg Scramble
Servings
0
Ingredients
2
eggs
2
tablespoons
milk
1/4
cup
diced vegetables of your choice
1/4
cup
shredded cheese
Salt and pepper to taste
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Instructions
1. Heat a skillet over medium heat.
2. Beat eggs and milk together in a medium bowl.
3. Add the egg mixture to the skillet and scramble.
4. Add the vegetables and cheese and cook until the eggs are cooked through.
5. Season with salt and pepper.