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Egg Scramble

Servings 0

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup diced vegetables of your choice
  • 1/4 cup shredded cheese
  • Salt and pepper to taste

Instructions

  • 1. Heat a skillet over medium heat.
  • 2. Beat eggs and milk together in a medium bowl.
  • 3. Add the egg mixture to the skillet and scramble.
  • 4. Add the vegetables and cheese and cook until the eggs are cooked through.
  • 5. Season with salt and pepper.