1. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

2. In a separate bowl, beat together the egg and milk.

3. Pour the egg and milk mixture into the dry ingredients, stirring until just combined.

4. Skewer the hot dogs with wooden sticks.

5. Dip the hot dogs into the batter, coating them evenly.

6. Heat the vegetable oil in a deep-fryer or large pot over medium-high heat.

7. Fry the corn dogs, a few at a time, for 3-5 minutes until they are golden brown.

8. Serve with your favorite condiments.