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Classic Pot Roast
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Classic Pot Roast

Servings 0

Ingredients

  • 2-3 lb. beef chuck roast
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 3 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 bay leaves
  • 1 lb. carrots peeled and chopped
  • 1 lb. potatoes peeled and chopped

Instructions

  • 1. Heat the olive oil in a large skillet over medium heat.
  • 2. Add the beef chuck roast and brown on all sides, about 5 minutes per side.
  • 3. Transfer the beef to a slow cooker.
  • 4. Add the onion, garlic, thyme, rosemary, black pepper, sea salt, tomato paste, beef broth, Worcestershire sauce, and bay leaves.
  • 5. Cover and cook on low for 8-10 hours.
  • 6. Add the carrots and potatoes, cover, and cook for an additional 2-3 hours.
  • 7. Remove the bay leaves, serve, and enjoy!