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Chicken Cacciatore

Servings 0

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 14.5 ounce can diced tomatoes
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions

  • 1. In a shallow bowl, combine flour, salt, and pepper. Dredge chicken in flour mixture.
  • 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove chicken from skillet and set aside.
  • 3. Add onion and garlic to skillet. Cook until onion is tender, about 5 minutes.
  • 4. Grease slow cooker. Place chicken in slow cooker. Pour onion and garlic mixture over chicken. Top with tomatoes, wine, chicken broth, Italian seasoning, oregano, and red pepper flakes.
  • 5. Cover and cook on low for 6-8 hours.
  • 6. Serve hot.