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Almond Crusted Chicken Cutlets

Servings 0

Ingredients

  • 4 chicken cutlets
  • 1/2 cup slivered almonds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley chopped

Instructions

  • 1. Preheat the oven to 375 degrees Fahrenheit.
  • 2. Place the chicken cutlets in a baking dish.
  • 3. In a food processor, pulse the slivered almonds until they’re finely chopped.
  • 4. In a medium bowl, combine the almonds, olive oil, garlic powder, onion powder, salt, and pepper.
  • 5. Spoon the almond mixture onto the chicken cutlets, pressing down lightly to make sure it sticks.
  • 6. Drizzle the lemon juice over the chicken cutlets.
  • 7. Bake the chicken for 20-25 minutes, or until it’s cooked through.
  • 8. Sprinkle the fresh parsley over the chicken before serving.