Articles

Celebrating Deviled Eggs

Today’s Spotlight is on Deviled Eggs.
Deviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

Celebrating Calzone

Today’s Spotlight is on Calzone.
A calzone is an Italian oven-baked turnover, made with pizza or leavened bread dough and sealed into a half-moon shape. It's filled with cheese, cured meats, herbs, and vegetables. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.